What comes to mind when you think of Japanese food?
When asked, “What do you want to eat in Japan?”
many people would probably imagine sushi or ramen.
While sushi and ramen are indeed iconic and delicious Japanese dishes,
this time, let’s take a different perspective and explore some of the more casual and easily accessible meals Japan has to offer.
GYUDON (Beef Bowl)
GYUDON, a beloved Japanese comfort food,
consists of thinly sliced beef and onions simmered in a sweet-savory sauce served over a bowl of rice.
Major chain restaurants like MATSUYA, SUKIYA, and YOSHINOYA operate nationwide,
making it easy to enjoy this dish almost anywhere.
- MATSUYA:
Their perfectly steamed rice topped with tender, melt-in-your-mouth beef is irresistible. MATSUYA is known for preserving the same flavors since its founding. - SUKIYA:
In addition to GYUDON, Sukiya offers a wide variety of dishes, including curry and set meals.
Many locations are open late into the night, making it a popular spot for late-night dining. - Yoshinoya:
Known as the birthplace of GYUDON, Yoshinoya continues to maintain its traditional flavor.
The table is also stocked with condiments like pickled ginger and shichimi (seven-spice chili powder) to enhance your meal.
TEISYOKU(Set Meals)
TEISYOKU is a classic Japanese meal set that usually includes rice, miso soup, a main dish, and small side dishes.
Popular chains like YAYOI-KEN and OOTOYA offer well-balanced meals that are both nutritious and satisfying.
- YAYOI-KEN:
Known for its diverse menu that features Japanese cuisine, as well as Western and Chinese dishes.
A standout perk is that rice refills are free. - OOTOYA:
OOTOYA is famous for its handmade set meals.
Their menu often features seasonal ingredients, making it a place you can enjoy without getting bored.
UDON & SOBA
Both UDON and SOBA are quintessential Japanese noodle dishes.
- UDON:
Udon noodles are thick and chewy, typically served in a light broth.
MARIGAME SEIMEN（MARUGAME UDON) is a popular chain where you can choose your favorite toppings in a self-service style. - SOBA:
Soba noodles are thinner and have a smooth, slippery texture.
Fuji Soba is a well-known standing soba shop where you can enjoy a quick and affordable meal, perfect for when you’re in a rush.
Conclusion
In this article, we’ve introduced GYUDON, TEISYOKU, and UDON/SOBA—affordable yet delicious meals that are part of the everyday diet in Japan.
If you visit Japan, be sure to try these dishes.
They’ll offer you a taste of the rich diversity of Japanese food culture!
